DUE TO INCREDIBLE SUPPORT FROM ALL OUR REGULAR CUSTOMERS AND A VERITABLE HOST OF NEW ONES, WE ARE NOW SADLY SOLD OUT. WE HAVE SOLD MORE BOTTLES BEFORE AUGUST THAN IN THE WHOLE OF LAST YEAR. WE SHALL MAKE LOTS MORE THIS HARVEST WE PROMISE!
Our elegant rosé is made from a blend of Cinsault, Grenache and Syrah, all grown on the best terroirs of the Côtes de Provence A.O.C. Our fruit predominately comes from the shallow schist and loam soils located in the Maures mountains and on the hilltop slopes near Flayosc, and we also source fruit from vineyards located at a slightly lower altitude, on the clay-limestone slopes of the commune of Le Thoronet, and the variegated sandstone soil of the Cannet des Maures.
The grapes are mainly harvested in the early evening and into the night as the fruit cools which helps ensure a pale colour in the final assemblage. After a short maceration the fruit is cold-pressed and the juices are settled at low temperature. There is no malolactic fermentation.
Our assemblage is made to appeal. The big names in Provence have all gone on the same journey; tightening their wines up and restricting the length of the finish.
Our recipe is more ‘old school’ with plenty of upfront fruit on the palate giving a huge strawberry and cream mouthful with a medium length and moreish finish.
We currently only deliver to mainland UK. We aim to deliver within 48 hours of receiving an order. Delivery within the UK costs £9.99. There is no additional charge for multiple orders (6 bottle cases or singe bottle gift boxes) going to the same address.