Our elegant rosé is made from a blend of Cinsault, Grenache and Syrah, all grown on the best terroirs of the Côtes de Provence A.O.C.  Our fruit predominately comes from the shallow schist and loam soils located in the Maures mountains and on the hilltop slopes near Flayosc, and we also source fruit from vineyards located at a slightly lower altitude, on the clay-limestone slopes of the commune of Le Thoronet, and the variegated sandstone soil of the Cannet des Maures.

The grapes are mainly harvested in the early evening and into the night as the fruit cools which helps ensure a pale colour in the final assemblage. After a short maceration the fruit is cold-pressed and the juices are settled at low temperature.  There is no malolactic fermentation.

Our assemblage is made to appeal.  The big players in Provence are all copying each other and are tightening their wines up and restricting the length of finish often resulting in higher ABV.  Our recipe is more ‘old school’ with plenty of upfront fruit on the palate giving a huge strawberry and cream mouthful with a medium length and moreish finish.

The magnificently weighted magnum bottle is a real crowd pleaser and party talking-point!





We currently only deliver to mainland UK. We aim to deliver within 48 hours of receiving an order.  Delivery within the UK costs £9.99. There is no additional charge for multiple orders (6 bottle cases or singe bottle gift boxes) going to the same address.